Food for health and valuable life skills
We understand how important food is in many aspects of our lives, not just for our health and valuable life skills but the social, ethical, economic and sustainability considerations in the development of food products. Our Food Technology program is based around the Victorian Curriculum for Years 7 to 10 students.
The classes are taught in our purpose built state of the art Food Technology space featuring top of the range cooking facilities and our co-located classroom for theory and discussion. Food Technology at Peninsula Grammar is an interdisciplinary area of study that encompasses hospitality, food science and nutrition and community engagement and builds capacity in critical and creative decision making, collaboration and problem solving skills.